The combination of the Schur®Star Concept and the Micvac™ technology enables the producer to market unique products with a shelf life of 40-60 days.
The flexible packaging machine offers manual, semi-, or fully automatic filling. Together with the concept of premade bags, a consistent and effective filling and sealing process is the result. By adding the unique Micvac™ in-bag cooking and pasteurisation technology, the combined process brings superior ready-to-eat foods.
The result is one continuous production flow, from filling of the bags, over preparation of the ingredients to the final product, ready for distribution. A highly efficient production that requires low care and low labour.
During the pasteurisation process in the microwave tunnel, the pressure in the bag will open the valve to release steam and with it oxygen molecules. After 5-10 minutes, the food is cooked and pasteurised. When cooled, the valve closes, the steam condenses, and a natural vacuum is the result.
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