To offer marzipan lovers a functional packaging with added value for their delicious ready-to-bake marzipan varieties, Odense Marcipan chose the Schur®Star Piping Bag.
This bag format was developed for pastry and semi-liquid products like jam, icing, and mousse – as well as mayonnaise, soups, or dressings.
The bag holds and preserves its delicious contents, but it also works as a utensil and a decoration tool.
To ease the piping process for the end user, a rigid nose cone can be inserted manually or automatically as first step in the filling process.
The additional functions of this packaging bring valuable convenience, highly appreciated by the end user, whether in the catering sector or in the private household.
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